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Healthy Food  - Make your own

Zucchini Noodle Pasta with Lentil Bolognese - gluten and sugar free, plant based, keto

28/4/2021

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​A tasty, easy to make alternative to ​regular pasta that uses zucchini as the noodles!

The Bolognese sauce is made with lentils, tomatoes, spices and other veggies to add more nutrition to this pasta. Top with nutritional yeast for more vitamins and other micronutrients to make a deeply nutritious dish.

Prep time: 10 minutes
Cook time: 20 minutes

Recipe below:


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    Author

    Halla Elmobayad, M.H.A., is a public healthcare professional with over 20 years of experience in healthcare and research.

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  • About
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  • Consultation
  • Recipes
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  • Consumer Information
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