![]() A tasty, easy to make alternative to regular pasta that uses zucchini as the noodles! The Bolognese sauce is made with lentils, tomatoes, spices and other veggies to add more nutrition to this pasta. Top with nutritional yeast for more vitamins and other micronutrients to make a deeply nutritious dish. Prep time: 10 minutes Cook time: 20 minutes Recipe below:
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AuthorHalla Elmobayad, M.H.A., is a public healthcare professional with over 20 years of experience in healthcare and research. ArchivesCategories
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