Berry Hibiscus Iced Tea - sugar and gluten free, plant based, keto

A fresh and delicious everyday beverage made with herbal tea and lemon. Prefect anytime of the year, and loaded with nutrients.
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Prep time: 5 minutes
Cook time: None

​Recipe below:

Ingredients

• 4 herbal tea bags of choice (such as raspberry, hibiscus, blueberry)
• 2 large lemons (both juice and rind)
• 1.5 tsp of stevia (or ¼ to ½ cup monk fruit depending on desired sweetness)
• 8 cups filtered water

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Instructions

1. Prepare tea bags by cutting off the strings and place into jar.
2. Grate the skin the lemons and place into jar.
3. Add in stevia.
4. Add in water.
5. Shake well, for about 10 seconds.
6. Let steep for 4 hours in the fridge.
7. Enjoy!
   
   

​Storage
Store in fridge for up to 1 week.