Chocolate Energy Balls (No bake) - sugar and gluten free, plant based

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These gluten and sugar free chocolate energy bars are easy yo make, very filling and packed with nutrients!
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Completely plant-based and naturally sweetened with dates, this can be enjoyed as a snack, sweet treat or energy booster.

Prep time: 10 minutes
Cook time: None

Ingredients

• 1/4 cup sprouted oatmeal (or regular)
• 1/4 cup sesame seeds
• 1/4 cup shredded coconut (unsweetened)
• 1/4 cup hazelnuts
• 2 tbsp flax seed meal
• 1/2 cup soft dates
• 2 tbsp cacao powder (1-2 tbsp more for increased chocolate taste)
• 1 tsp vanilla extract
• 1-2 tbsp water (to achieve desired dough consistency)

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Instructions

1. Add in the oatmeal, sesame seeds, shredded coconut flax seed meal and hazelnuts to food processor.
2. Process on high speed for 20 – 30 seconds until a medium texture is achieved if you prefer some “chew” to the ball. For a smoother texture, process until a fine powder forms.
3. Add in dates, cacao powder, and vanilla.
4. Process for 10 – 15 seconds until all ingredients are combined.
5. Test dough between fingers; if you are able to create a ball easily without crumbling, no more moisture is needed. If the ball crumbles add in 1 tbsp filtered water and mix; if still not sticky enough add in more water.
6. Using a 1 tsp measure, scoop dough and roll into ball. If dough sticks on your hand, wet hands with water and form balls.
7. Makes approximately 15 bite-size balls.
8. Enjoy! Try not to eat them all in one sitting, they’re super addictive 😊

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​Storage
Store in air-tight container in fridge for up to one week.